Salmon mignons with red wine and juniper
Red wine is not normally served or cooked with fish, but it really works with salmon, so give it a whirl and turn some heads at your next dinner party.

4 6oz Macknight salmon mignons
2 tsp of olive oil
1/2 tsp of sea salt
200ml red wine
3 juniper berries
1 tsp of sugar

Here's How
Pre heat a non stick pan on a medium heat.  Meanwhile drizzle the salmon with a little olive oil and season with a sprinkle of sea salt flakes.  Add the salmon into the hot pan and cook on one side for 4 minutes, until golden.  turn over the salmon and pour in the red wine.  Place the butter slices on top of the salmon.  Chop the juniper berries to release the flavor and add to the pan, followed by a sprinkle of sugar.  Cook for a further 4 minutes with a lid on the pan to keep in all the flavor.  When the salmon is cooked, serve by spooning over the red wine sauce.